Chantal’s Blog

If you can’t make this, you probably can’t read either.

1/4 c Canadian maple syrup
2 tbsp soy sauce
splash of lemon juice
1 tsp grated ginger
2 tbsp dijon mustard (or less if you want)
2 tbsp diced onion
4 salmon fillets

1. Mix everything together except for the salmon and pour over the fish, saving a bit for later. Tip: The fish should probably be in a container when you do this.
2. Marinate the fish for half an hour or more.
3. Heat the oven to 400F.
4. Bake for 15 to 20 minutes or until the salmon flakes when “forked”.
5. Take the salmon out of the oven and pour the rest of the marinade over the fish.
6. Done.

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