This is my brain on reason.

Maple Glazed Salmon

May 13, 2008   written by Chantal

If you can’t make this, you probably can’t read either.

1/4 c Canadian maple syrup
2 tbsp soy sauce
splash of lemon juice
1 tsp grated ginger
2 tbsp dijon mustard (or less if you want)
2 tbsp diced onion
4 salmon fillets

  1. Mix everything together except for the salmon and pour over the fish, saving a bit for later. Tip: The fish should probably be in a container when you do this.
  2. Marinate the fish for half an hour or more.
  3. Heat the oven to 400F.
  4. Bake for 15 to 20 minutes or until the salmon flakes when “forked”.
  5. Take the salmon out of the oven and pour the rest of the marinade over the fish.
  6. Done.

Lemon Garlic Tilapia

May 13, 2008   written by Chantal

I don’t often do recipes, but here goes:

2 tilapia fillets
1 tbsp butter
1 clove roasted garlic
2 tbsp lemon juice

  1. Heat the oven to 450. Spray the baking dish with non-stick spray.
  2. Put the fillets in the baking dish. Pour liquid over the fillets, and top with garlic, pepper, parsley.
  3. Bake in the oven for 15 minutes (or until the fish flakes when “forked”).
  4. Eat.

This recipe will probably work for almost any sort of fish. If you don’t like too much lemon, try 2 tbsp butter and 1 tsbp lemon instead. If you don’t like garlic, you are a freak and you should not read my blog.