Maple Glazed Salmon
Written by Chantal in category recipe
May 13, 2008
If you can’t make this, you probably can’t read either.
1/4 c Canadian maple syrup
2 tbsp soy sauce
splash of lemon juice
1 tsp grated ginger
2 tbsp dijon mustard (or less if you want)
2 tbsp diced onion
4 salmon fillets
- Mix everything together except for the salmon and pour over the fish, saving a bit for later. Tip: The fish should probably be in a container when you do this.
- Marinate the fish for half an hour or more.
- Heat the oven to 400F.
- Bake for 15 to 20 minutes or until the salmon flakes when “forked”.
- Take the salmon out of the oven and pour the rest of the marinade over the fish.